Visit to Hollókő - Hungary

In October we organised a trip by bus as an award for students who have won first or second position on the art competition called: „Healthy school, schools in the future.” There were sixteen students altogether. We visited to Hollókő, a little, beautiful village which is part of the world heritage. Then we saw the paleontological museum in Ipolytarnóc. It is situated in one of our National Park. We took a short walking tour and we could see many fossils, footprints of different animals from antient time. This event was very enjoyable for all of us.

Drawings for the Cook Book

In our art classes we have made several drawings about our recipes. These drawings were made from pictures of the recipes that we collected from the internet. We have made some artistic drawings about cooking. These pictures show you some of the drawings that we have made.

Drawings of recipes

See you...

Faial Cookbooks

    Students from our school made a collection of culinary recipes typical from Faial island. The collection was made from books and by collecting data from their family and friends. Since these students are from different villages, all these information show a short amount of culinary tradition from around the island. In these books we find soup, meat and fish recipes and also desserts.

    We would like to congratulate all students and teachers who were able to complete this project. Here's a photo of the books produced by each of these classes.

Local octopus recipe

Ingredients:

Octopus – QB

Onion - medium 2

Garlic - 2 or 3 cloves

Lard – QB

Olive oil – QB

Paprika - to taste

Jamaica - 4 / 5 balls

Pico red wine - ½ cup

White wine - ½ cup

Red pepper sauce- 1 tablespoon (full)

To prepare the recipe:

First, clean up and cut the octopus into pieces (about 5 cm long). Then, stew the onion and garlic cloves, sliced into very small pieces, in olive oil and lard. When the onion is well-done add the pieces of octopus well drained. From the beginning till the end it is cooked on low heat . Use some paprika to season and give some colour to the octopus. Add the balls of Jamaica and cover the pot leaving the octopus to cook in its own liquid. This step takes a good bit (about an hour). When the octopus is well cooked, add ½ cup of red Pico wine and ½ cup of white wine. Let it take a little taste while cooking. At the end, add the red pepper sauce let it cook a little longer. The octopus may be served with baked potatoes and tomato salad with grilled peppers, skinned cut into strips, seasoned with olive oil, vinegar and salt.

RECETA IES ALQUIPIR

Recipe that IES Alquipir suggests for the Comenius project activities.

Rice with vegetables:

Ingredients:

-400 grammes of rice

-100 grammes of green beans

-100 grammes of artichokes

-100 grammes of peas

- Half a read pepper

- Two garlics

- Olive oil

- Salt

- Water

- Saffron

- Three tins of tuna

- One tablet of vegetables broth

Cooking:

Fry the vegetables with the garlic and red pepper cut into slice, with salt. When it is ready add the rice and fry one moment, add boiling water, the tablet of stock chop, the saffron, stir and add salt to the taste and finally stir tuna and leave it boiling or 20 minutes and have lunch. If you´ve been lucky !

Mandalas

   

 Students from classes 6ºA, 6º B, 6º D and 6º E are working module and pattern, through the observation of a Mandala. This is being done in the Arts and Crafts classes. The creative process begun with the drawing of each student’s Mandala. At the sound of relaxing music they draw two Mandalas. From these first and second work they selected a visual element – The Module – and after that, they developed the colour study for that element. Later, they repeated the module using its rotation, creating a pattern.

    Now we would like to show a few of the work done by the students of those classes:

I.E.S. ALQUIPIR Cehegín

What is a healthy school for you?

Hello Comenius friends!

The students of the first course of the IES Alquipìr in Cehegin have already begun.

We have begun to think and imagine how is a healthy school.

Somes students have had wonderful ideas that we will show you later.

A healthy greeting.

The students from Cehegín (Spain)

Special Exhibition "Eco-Design"

    Our Comenius team has visited to a special exhibition called ECO-DESIGN. We have seen very original and interesting artworks made by different waste. So we can realise that those materials what we consider as rubbish, they could be a kind of „ treasure” for artists. Visitors got many idea show to use waste as base material. Would you have thought that it’s possible to create jewelleries and belts from bicycle tyre or fashionable dresses from football, threads and the pieces of keyboard of a computer? Can you imagine how to form a clock from a bike chain? So we collected the most characteristics works of art. Maybe they inspire all of you to create some similar objects. Look through these photos, please! Bye bye!

Actividades en el I.E.S. ALQUIPIR

I.E.S. ALQUIPIR - CEHEGIN - SPAIN
SECONDARY PARTY
THURSDAY, 28th OF JANUARY 2010

PROGRAMME OF ACTIVITIES
9:30 h BREAKFAST
· Chocolate with “churros” for students and teachers (Religion Classroom ).
9:45-11h. COMPETITION.
· MATHS GYMKANA
· COMPETITION “CRECEMOS CON EUROPA”
· ENGLISH FILM
· LOGO COMPETITION ON SAVING WATER
11:00h-12:45 h MIXED SPORTS COMPETITION
(TEACHERS/STUDENTS).
· VOLLEIBOL (IN THE PAVILION M-3)
· BASKETBALL (THREE TO THREE ) (IN THE PAVILION M-3)
· INDOOR FOOTBALL .
12:45h-13:15h. SAMPLING OF GREECE FOOD.
13:15 h “MIGAS” COMPETITION AND LIVE MUSIC
From this time the groups taking part in the traditional context of “migas”, will start cooking. The “migas” will be cooked in the playground.

While cooking, a group will play live music

14:30 h
The jury will taste the “migas”.

After lunch the prizes will be given to the winners of the different competitions.

To participate you can inscribe in the sheets that your tutors have got .


Last day for inscription is 22nd of January.